Knowing that the bread supply, especially in Mexico would be limited and since we don’t have an oven on board, I did some research before we left. I found these useful information from The Boat Galley and decided to invest into the Omnia Oven.
We were very happy to have it on board, as you can only eat that many Tortilla’s. Especially coming from Germany, it’s hard to get by without bread or beer, well, both. 🙂 Whenever we got the chance to run into a larger supermarket, we would check on flour and we sometimes also had a hard time finding yeast. When we did find either or the other, we would try to stock up, or mixed bread flour with tortilla flour. It turned out quite nice, see for yourself.
To Sail or Not To Be 